
Fusion Cuisine Expert
2 weeks ago
Kitchen Professional Job Overview
The Kitchen Assistant plays a vital role in maintaining the cleanliness and hygiene of the kitchen, ensuring the freshness and quality of food items. This position requires a team player who can work efficiently under pressure and maintain high standards of food safety.
This is an excellent opportunity for individuals who are passionate about cooking and working in a fast-paced environment. The ideal candidate will have at least 2 years of experience as a cook in a fast-paced F&B industry, with a strong background in culinary arts and knowledge of food safety standards.
Key Responsibilities:Assist in food preparation and presentation.
Evaluate and improve kitchen cleanliness and hygiene processes.
Maintain high standards of food safety and quality control.
Work efficiently under pressure to meet deadlines.
Minimum 2 years of relevant working experience as a cook in a fast-paced F&B industry.
Diploma/Professional Certificate in Culinary Arts (preferred but not required).
Solid knowledge of food safety standards and procedures.
Opportunity to work in a dynamic and fast-paced environment.
Competitive salary and benefits package.
Ongoing training and development opportunities.
Required knowledge of Chinese cuisine.
Able to work night shifts if needed.
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