
Captain for Fine Dining Establishment
2 weeks ago
We are seeking a highly skilled and experienced Restaurant Captain to lead our team and provide exceptional customer service.
The ideal candidate will have prior experience in the Food and Beverage industry, with knowledge of wine and fine dining.
Key Responsibilities:
- Day-to-day management of restaurant operations, focusing on front-of-house service.
- Receive training in sales, customer service, and profitability strategies.
- Enforce all company standards, ensuring safety and hygiene protocols are maintained.
- Assist with kitchen and back-of-house tasks as needed.
Requirements:
- Prior experience in F&B and wine knowledge is an advantage.
- Ability to work split shifts, weekends, and public holidays.
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