
Nutrition Specialist
2 weeks ago
Mandai Wildlife Reserve is a unique wildlife and nature destination in Singapore. The reserve is home to five zoological parks that are integrated with distinctive nature-based experiences, green public spaces, and an eco-friendly resort.
">- This role will oversee the operations of the Wildlife Nutrition Centre and Avian Nutrition Centre, ensuring optimal nutrition for over 15,000 animals across the five zoological parks.
- The manager will be responsible for managing daily operations including ordering, receiving, storing, preparing, and distributing animal diets.
- They must ensure compliance with hygiene, safety, and regulatory standards (e.g., HACCP, AVS).
- Review and implement work procedures to improve productivity using mechanization and automation.
- Collaborate with veterinarians, curators, and other stakeholders to implement nutrition strategies and food quality control programs.
- Work with veterinarians, curators, and the scientific programmes team to refine and implement evidence-based diets.
- Support nutrition-related research and contribute to the organization's role as a living laboratory.
- Manage animal feed procurement and assist in animal feed budget planning, ensuring timely and compliant supply.
- Oversee drafting of tender specifications for animal feeds and coordinate with departments to draft contract clauses.
- Engage with procurement and use online portals to perform tender exercises.
- Manage suppliers and contractors to ensure contract compliance and fulfillment.
- Assist senior curator in preparing and planning the annual animal feed budget.
- Ensure economically and environmentally sustainable sourcing of animal feed.
- Lead staff recruitment, development, and performance management for Nutrition Centres personnel.
- Plan goals and development of Wildlife Nutrition and Avian Nutrition Centre for staff.
- Establish KPI and goal setting with senior curator for staff in each fiscal year.
- Arrange training and staff development programs to ensure continuous progress.
- Assess staff performance jointly with assistant manager in Wildlife Nutrition Centre and Avian Nutrition Centre.
- Arrange regular meetings or catch-up sessions to monitor progress of staff goals and KPIs.
- Strong leadership and team management capabilities, including recruitment, coaching, and performance evaluation.
- Proven ability to collaborate cross-functionally with veterinary, animal care, procurement, finance, legal, and external vendors.
- Excellent planning and organizational skills to ensure smooth and efficient operations.
- Technical knowledge of kitchen equipment and facility maintenance relevant to feed preparation operations.
- Familiarity with regulatory standards related to food safety, animal welfare, and operational compliance.
- Possess a valid Class 3 or 4 manual driving license.
- Ability to solve nutritional or diet challenges in the field.
- Mid-senior level position with opportunities for career growth.
- Full-time employment with benefits package.
- Competitive salary and bonus structure.
- Opportunities for professional development and training.
- Experience working in a zoo or similar animal setup with understanding of diet design, preparation, provision, and consumption compliance by animals.
- Knowledge of inventory systems and quality control procedures.
- Leadership experience in high-compliance environment.
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