
Leadership Position in Food Production
6 days ago
Production and Development Manager
This is a challenging role that requires a strong leader to oversee the production and development process in a factory setting.
Main Responsibilities:
- Develop, implement, and maintain efficient production schedules and processes to ensure optimum productivity and efficiency.
- Hire, train, and manage production staff, including setting and monitoring performance goals and objectives.
- Collaborate with cross-functional teams to develop new product ideas, recipes, and production processes.
- Create and maintain accurate inventory records, manage raw material inventory levels, and minimize wastage and losses.
- Evaluate and ensure compliance with all relevant food safety regulations and industry standards, maintaining a safe working environment for employees.
- Identify and address production issues and areas for improvement, leveraging data analysis and problem-solving skills to drive results.
- Monitor production costs, identify areas for cost reduction, and implement strategies to optimize efficiency and profitability.
- Oversee maintenance of equipment and machinery in production facilities, ensuring optimal performance and minimizing downtime.
- Prepare and present regular production reports to senior management, highlighting key performance indicators and suggesting areas for improvement.
Requirements:
- Minimum 5 years' experience in food production management or a related field.
- Strong knowledge of food manufacturing processes, quality control procedures, and relevant industry regulations.
- Familiarity with lean manufacturing principles and methodologies.
- Excellent organizational, time-management, leadership, and interpersonal skills, with ability to analyze data, interpret reports, and utilize relevant software systems effectively.
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