
Senior Culinary Leader
1 week ago
We are seeking an accomplished Head Chef to lead our culinary team. As a seasoned professional with extensive experience in kitchen management, you will be responsible for overseeing food production, ensuring high-quality dishes, and maintaining consistency across all menu items.
- Culinary Leadership
- Menu Development
- Kitchen Operations Management
- Team Management
- Quality Control
- Cost Control
- Food Safety and Sanitation
The ideal candidate will have a strong background in café or modern casual dining, with a proven ability to lead and motivate a team in a high-volume setting. They will also have excellent time management and multitasking skills, as well as a passion for developing new recipes and improving existing ones.
To be successful in this role, you will need to possess excellent communication skills, a customer-focused approach, and a commitment to delivering exceptional culinary experiences. If you are a talented and experienced chef who is passionate about creating memorable dining experiences, we would love to hear from you.
Requirements- Minimum 5+ years of experience in a professional kitchen
- At least 2 years of experience in a leadership role (Head Chef, Sous Chef, or Kitchen Manager)
- Strong background in café or modern casual dining
- Proven ability to lead and motivate a team in a high-volume setting
- Excellent time management and multitasking skills
- Passion for developing new recipes and improving existing ones
- Food Safety Certification (required)
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