Culinary Innovator and Team Lead
4 days ago
We are Thong Siek Food Industry Pte Ltd, a leading food manufacturer dedicated to delivering high-quality products to our customers. Our team is passionate about innovation and excellence in everything we do.
About the Role
This is an exciting opportunity for a culinary expert to join our team as a R&D Chef/Sous Chef. As a key member of our research and development team, you will be responsible for developing new recipes and products that meet the highest standards of taste, quality, and safety.
Key Responsibilities
* Develop creative new market trend recipes for product application
* Collaborate with cross-functional teams to develop and launch new or improved recipes
* Conduct food or product tasting, sensory evaluation, and training sessions
* Provide training, service recovery, or trouble shooting for clients
* Set up, manage, and maintain demo kitchen facilities
Requirements
* Recognised culinary qualification or similar discipline with minimum 1 year culinary experience preferred
* Good technical knowledge and presentation skills for product demos
* Strong teamwork and communication skills
* Proficient in Microsoft Office (PPT, Excel, Words etc)
* Ability to work with multiple priorities in a fast-paced environment
Benefits
* Competitive salary: SGD $50,000 - $70,000 per annum
* Opportunity to work on diverse projects and develop your skills
* Collaborative and dynamic work environment
* Comprehensive benefits package including medical and dental insurance
What We Offer
* A dynamic and supportive work environment
* Opportunities for professional growth and development
* A comprehensive benefits package including medical and dental insurance
How to Apply
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your resume and cover letter to us.
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