Culinary Leader

6 days ago

Singapore beBeeVisionary Full time $80,000 - $120,000
Culinary Visionary Wanted

We are seeking a highly skilled and visionary Executive Chef to lead our kitchen team. This is an exceptional opportunity for a talented individual to shape the culinary direction of our restaurant, blending traditional Japanese techniques with modern creativity.

Key Responsibilities:
  • Lead and oversee all kitchen operations, ensuring consistent quality and execution.
  • Develop and refine menus, seasonal offerings, and omakase experiences in collaboration with ownership.
  • Source premium ingredients and build strong relationships with suppliers.
  • Manage, train, and inspire a team of chefs and kitchen staff to achieve high performance and maintain standards.
  • Oversee food cost control, inventory, kitchen hygiene, and operational efficiencies.
  • Uphold and represent the restaurant's culinary philosophy to both guests and the team.
Requirements:
  • Proven experience as an Executive Chef or Head Chef, ideally within high-end Japanese cuisine, sushi, or omakase environments.
  • Deep understanding of Japanese culinary arts, seasonal ingredients, and premium product sourcing.
  • Strong leadership, mentorship, and team-building skills.
  • Passion for hospitality, attention to detail, and commitment to continuous innovation.
  • Excellent organizational and communication skills.
  • Ability to thrive in a fast-paced, evolving environment.
What We Offer:
  • A leadership role in shaping the future of a new concept.
  • Competitive salary and performance-based bonuses.
  • Opportunities for creative freedom and menu development.
  • Supportive, respectful, and dynamic working environment.
  • Staff meals, benefits, and career growth opportunities.
Tell Us About Your Skills:
  • Recipes
  • Menu Development
  • Leadership
  • Cooking
  • Ingredients
  • Mentorship
  • Japanese Language
  • Inventory
  • Hospitality

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