Senior Hospitality Executive

6 days ago

Singapore beBeeFineDining Full time $90,000 - $120,000
Restaurant Manager Job Description

The ideal candidate will have a proven track record of success in managing high-end dining establishments, with a strong focus on delivering exceptional guest experiences. They will be responsible for overseeing daily restaurant operations, leading a team of service staff, and ensuring seamless execution of our fine dining concept.

Key Responsibilities:
  • Oversee daily restaurant operations to ensure smooth service delivery and maintain high standards of quality.
  • Lead, train, and motivate service staff to provide outstanding customer service and uphold fine dining standards.
  • Manage staff scheduling, recruitment, and performance to optimize team efficiency and productivity.
  • Monitor inventory, purchasing, and cost control to achieve profitability targets and minimize waste.
  • Ensure compliance with hygiene, safety, and service standards to maintain a safe and healthy work environment.
  • Handle guest relations, including VIP guests, and resolve service issues promptly to maintain a positive reputation.
  • Work closely with the culinary team and management to drive business growth and achieve sales targets through upselling and promotions.
Requirements:
  • Minimum 5 years of experience in restaurant management, preferably in fine dining establishments.
  • Strong leadership and people management skills, with the ability to motivate and inspire team members.
  • Excellent communication and interpersonal skills, with a strong focus on building relationships with colleagues, suppliers, and customers.
  • Good knowledge of restaurant operations, inventory, and cost control, with a keen eye for detail and a passion for delivering results.
  • Possess a strong passion for hospitality and delivering exceptional guest experiences, with a commitment to ongoing learning and professional development.
Skills:
  • Management Skills
  • Upselling
  • Leadership
  • Interpersonal Skills
  • Inventory Management
  • Customer Engagement
  • VIP Guest Relations
  • Purchasing
  • Guest Relations
  • Fine Dining Expertise
  • Restaurant Management
  • Compliance
  • Scheduling
  • Cost Control
  • People Management
  • Hospitality

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