
Executive Chef Leader
1 week ago
Role Overview
We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team.
Key Responsibilities:- Develop and implement menus that meet the highest quality standards.
- Plan and coordinate kitchen operations to ensure efficient service delivery.
- Recruit, train, and motivate a high-performing kitchen team.
- Manage inventory, ordering, and stock control processes.
- Enforce strict safety and sanitation protocols to maintain a clean and healthy environment.
- Maintain up-to-date knowledge of food trends, ingredients, and cooking techniques.
- Bachelor's degree in Culinary Arts or related field.
- Minimum 5 years of experience as an Executive Chef or similar role.
- Proven track record of menu development, kitchen management, and team leadership.
- Exceptional communication, interpersonal, and problem-solving skills.
- Able to work effectively under pressure and prioritize tasks efficiently.
- Flexible working hours and competitive salary.
- Ongoing training and professional development opportunities.
- Collaborative and dynamic work environment.
This is an exciting opportunity for a seasoned Executive Chef to join our team and contribute to delivering exceptional culinary experiences.
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