Executive Chef Leader

1 week ago


Singapore beBeeLeadership Full time $32,000 - $48,000

Job Title: Executive Chef Leader

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The Executive Chef Leader oversees the preparation and production of all dishes, ensuring high-quality service standards and managing kitchen operations.

Key Responsibilities:

  • Food Preparation: Prepare food ingredients according to recipes.
  • Tasting & Supplements: Be responsible for food tasting and adding supplements as needed.
  • Sales & Promotions: Offer a variety of creative dishes and maintain shop sales.
  • Service Standards: Provide high-quality service to customers.
  • Inventory Management: Order raw ingredients and dry goods.
  • Staff Management: Manage staff at the food stall and handle cash management and problem-solving.
  • Kitchen Operations: Ensure efficient functioning of the kitchen.
  • Cost & Wastage Management: Manage food costs and wastage.
  • Cleanliness & Hygiene: Maintain kitchen cleanliness, hygiene, and safety.
  • Ad-Hoc Duties: Perform additional tasks assigned by management.

Requirements:

  • Educational Experience: Relevant experience required, with good experience in cooking.

Expected Competencies:

  • Management Skills: Meticulous planner.
  • Cooking Skills: Skilled in Chinese cuisine cooking.

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