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Culinary Team Leader
3 weeks ago
High-Level Culinary Expert
We are seeking an accomplished High-Level Culinary Expert to oversee our kitchen operations. As a key member of our culinary team, you will be responsible for ensuring that all food is prepared and presented to the highest standard.
To succeed in this role, you must possess excellent leadership skills, with the ability to motivate and manage a team of junior cooks. Strong communication skills are essential for effective coordination with other departments and seamless service delivery.
The ideal candidate will have strong problem-solving skills, with the ability to adapt to changing situations and prioritize tasks efficiently. They will also be proactive in maintaining a clean and organized kitchen environment, adhering to health and safety standards at all times.
Main Responsibilities:
- Culinary Operations: Prepare food according to established procedures, assist in cooking and food preparation, and ensure kitchen operations run smoothly and effectively.
- Inventory Management: Receive and store food supplies, equipment, and utensils, and be responsible for inventory management to ensure sufficient stock.
- Team Leadership: Motivate and manage a team of junior cooks, provide guidance and support, and promote a positive and productive work environment.
- Health and Safety: Maintain a clean and organized kitchen environment, adhere to health and safety standards, and report any incidents or hazards.