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Hospitality Executive
2 months ago
Job Summary
We are seeking a highly skilled and experienced Hospitality Executive to join our team at RESORTS WORLD AT SENTOSA PTE. LTD. as a Banquet Operations Manager. The successful candidate will be responsible for overseeing the banquet operations, supervising team members, and ensuring exceptional guest experiences.
Key Responsibilities
- Supervise and Train Team Members
Directly supervise and train team members in accordance with service standards in banquet operations, ensuring they are equipped to provide exceptional guest experiences.
Coordinate Event Set-up and ServicesDirectly communicate and oversee the actual set-up and services, providing clear instructions and supervising servers to ensure timely and successful events, such as Chinese weddings.
Provide Excellent Guest EngagementProvide exceptional guest engagement while serving food and beverage to guests, ensuring their needs are met and exceeded.
Maintain Function RoomsAssist in checking all function rooms to ensure they are in good and proper working condition, maintaining a high level of cleanliness and organization.
Requirements
- Certificate in F&B/Hospitality Management
Possess a certificate in Food and Beverage/Hospitality Management, demonstrating a strong foundation in hospitality principles and practices.
Experience in F&B OperationsMinimum 5 years' experience in Food and Beverage Operations, preferably in banquet operations, with a proven track record of success.
Interpersonal and Communication SkillsExcellent interpersonal and communication skills, with a cheerful personality and ability to work effectively with colleagues and guests.
Rotating ShiftsAble to perform rotating shifts, including weekends and public holidays, demonstrating flexibility and adaptability.
Preferred Skills
- Weddings
Experience in planning and executing weddings, with a strong understanding of the logistics and requirements involved.
Microsoft OfficeProficient in Microsoft Office, with the ability to effectively use software applications to manage tasks and communicate with colleagues.
RestaurantsExperience working in restaurants, with a strong understanding of food and beverage service principles and practices.
Interpersonal SkillsExcellent interpersonal skills, with the ability to build strong relationships with colleagues and guests.
Hospitality IndustryStrong knowledge of the hospitality industry, with a deep understanding of its principles and practices.
SellingAbility to sell and promote our services and products, with a strong focus on customer satisfaction.
Good Communication SkillsExcellent communication skills, with the ability to effectively communicate with colleagues and guests.
WineKnowledge of wine and its service, with the ability to effectively recommend and serve wine to guests.
Communication SkillsExcellent communication skills, with the ability to effectively communicate with colleagues and guests.
Customer SatisfactionStrong focus on customer satisfaction, with a commitment to ensuring that every guest has an exceptional experience.
Team PlayerAbility to work effectively as part of a team, with a strong focus on collaboration and communication.
Customer Service ExperienceExperience in providing exceptional customer service, with a strong focus on meeting and exceeding guest expectations.