
Senior Food Production Coordinator
2 weeks ago
Key Responsibilities:
- Ensure high-quality production, efficient operations and safe work environment in a fast-paced food processing setting.
- Manage cost efficiency, direct labor and materials while generating reports on financial targets.
- Maintain compliance with food safety systems (HACCP, SSOP, GMP) and workplace safety policies.
- Interface with vendors to meet production schedules and ensure day-to-day operations function smoothly.
Required skills and qualifications include:
- Recipe management
- Factory operations
- Troubleshooting and problem-solving
- Quality control and assurance
- Food safety and security
- Cooking and culinary skills
- Workplace safety and risk management
- Production planning and inventory management
- Cost management and financial analysis
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