
Senior Food Production Specialist
2 weeks ago
- Prepare and cook food according to established recipes, menus, and presentation instructions.
- Maintain stock inventory levels, ensure all storage areas are tidy, and products are stored properly.
- Store all food safely and mark dates and items accordingly.
- Monitor temperature records daily and maintain cleanliness throughout the production area.
- Properly handle kitchen equipment and report any necessary repairs or maintenance.
- Ensure high health and safety standards, cleanliness, and food hygiene practices are followed.
- Report incidents or failures to meet performance standards to higher authority.
- Comply with grooming and appearance standards at all times.
- Act in the best interest of the company in all circumstances.
- Product Knowledge: Familiarity with various food products, ingredients, and recipes.
- Recipes: Ability to follow and prepare food according to established recipes.
- Ingredients: Knowledge of different ingredients, their uses, and handling procedures.
- Verbal Communication: Excellent communication skills to effectively interact with colleagues and management.
- Cooking: Skilled in cooking techniques, including preparing and presenting food.
- Interpersonal Skills: Ability to work effectively as part of a team and build strong relationships with colleagues.
- Inventory Management: Experience in managing stock levels, ordering supplies, and maintaining inventory control.
- Sanitation and Safety: Commitment to maintaining high standards of sanitation, safety, and personal hygiene.
- Stock Taking and Checks: Ability to conduct regular stock takes and checks to ensure accuracy and compliance.
- Assembly and Presentation: Skill in assembling and presenting food to meet customer expectations.
- Culinary Skills: Proficiency in various culinary techniques, including preparation, cooking, and presentation.
This role offers a competitive salary, opportunities for career growth and development, and a dynamic work environment that values teamwork and excellence.
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