
Senior Culinary Manager
5 days ago
We are seeking a highly skilled and experienced Culinary Leader to oversee the culinary operations at our esteemed establishment.
Key Responsibilities:
- Menu Planning: Collaborate with chefs to prepare and design menus that showcase exceptional quality, taste, and presentation.
- Culinary Excellence: Ensure all dishes meet our high standards of quality, adhering to strict guidelines and protocols.
- Kitchen Operations: Effectively manage kitchen resources, ensuring seamless day-to-day operations and efficient use of materials.
- Leadership: Fill in for senior positions as needed, taking charge of food preparation, planning, and directing teams while maintaining quality and safety standards.
- Problem-Solving: Swiftly resolve any issues that arise, utilizing critical thinking skills to find solutions and mitigate risks.
- Inventory Management: Manage inventory levels to maintain optimal stock, ordering supplies as necessary to avoid shortages.
- Sanitation and Safety: Enforce rigorous sanitation and safety protocols, maintaining a clean and safe work environment for staff and customers alike.
- Teamwork: Foster a collaborative team culture, promoting positive relationships among colleagues and superiors.
Required Skills and Qualifications:
- Recipes development and innovation
- Strong leadership and management skills
- In-depth knowledge of ingredients, cooking techniques, and applications
- Quality control and assurance expertise
- Proficiency in food safety practices and regulations
- Advanced cooking techniques and methods
- Fine dining experience and HACCP knowledge
- Scheduling and directing teams effectively
- Audit and quality assurance skills
- Japanese cuisine expertise
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