Experienced Culinary Professional

2 weeks ago

Singapore beBeeCulinary Full time $2,500 - $4,500

Job Title: Experienced Culinary Professional

Description:

  • To guarantee that all the dishes are freshly prepared and meet the highest food standards.
  • Plan and organize ingredients for next day preparation and orders to ensure seamless operations.
  • Foster a deep understanding of customer requirements through effective communication.
  • Introduce new dishes and menus to enhance the culinary experience.
  • Monitor stock rotation procedures to prevent waste and optimize inventory.
  • Maintain exceptional food quality by adhering to precise cooking techniques.
  • Demonstrate expertise in authentic Indian cuisine and versatility in various cooking methods.
  • Operate under pressure during peak hours, prioritizing tasks and maintaining composure.
  • Set up workstations with necessary ingredients and equipment, ensuring efficiency and productivity.
  • Prepare ingredients for cooking, handling vegetables, meat, and other essentials with precision.
  • Cook food using various utensils or grills, applying creative flair and presentation skills.
  • Closely monitor food while cooking, adjusting seasoning and texture as needed.
  • Elevate presentation by artfully dressing dishes before serving.
  • Maintain a sanitized and organized kitchen environment, adhering to health and safety protocols.
  • Store all food and items properly, minimizing waste and optimizing storage space.
  • Regularly inspect ingredient quality to ensure consistency and excellence.
  • Monitor stock levels and place timely orders to avoid shortages and disruptions.

Required Skills and Qualifications:

  • Exceptional culinary skills and knowledge of Indian cuisine.
  • Ability to work effectively under pressure and meet deadlines.
  • Strong organizational and time management skills.
  • Excellent communication and interpersonal skills.
  • Familiarity with kitchen safety protocols and regulations.

Benefits:

  • A dynamic and supportive work environment.
  • Ongoing training and professional development opportunities.
  • A competitive salary and benefits package.
  • The chance to work with a talented team of culinary professionals.

Others:

  • Able to adapt to changing menu offerings and kitchen operations.
  • Possess a high level of attention to detail and commitment to quality.
  • Capable of working in a fast-paced kitchen environment.

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