Multi-Talented Culinary Operations Manager
8 hours ago
We are seeking an experienced and skilled Multi-Talented Culinary Operations Manager to lead our kitchen team at GOLDEN CHEF SG PTE. LTD.
About the Role:
As a key member of our management team, you will be responsible for providing leadership and setting directions to ensure the operation team adheres to company SOPs and operational workflows. You will maintain good working relationships with landlords and relevant authorities/agencies, establish overall business plans, and provide regular performance, sales, and financial budget reports to our Director.
Main Responsibilities:
- Provide leadership and set directions to ensure the operation team adhered to company SOPs and operational workflows.
- Maintain good working relationships with landlords and relevant authorities/agencies.
- Establish overall business plans and provided regular performance, sales, and financial budget reports to Director.
- Review staff performance and provided recommendations on staff confirmation, promotion, and training to enhance work performance.
- Handle disciplinary issues, grievances, disputes, and team tensions.
- Perform any other assigned tasks.
- Coordinate and manage food preparation at a kitchen station.
- Apply culinary techniques to prepare food according to the establishment's standard recipes and operating procedures, where applicable.
- Monitor and guide Kitchen Staff in appropriate portioning and serving size for waste control.
- May oversee one or more Kitchen Assistants, Cooks, and/or other Kitchen Staff, where applicable.
- Maintain cleanliness of kitchen stations and upkeep of cooking equipment.
Recipes
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Purchasing
Administration
Restaurant Management
Time Management
Customer Service
Business Development
Culinary Skills
Food Service
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