Culinary Operations Strategist
7 days ago
Culinary Director - HUP SAN LAUNDRY PTE. LTD.
We are a reputable laundry service provider seeking a visionary Culinary Director to oversee all culinary operations and strategies across our brand.
About the Role
This senior role entails creating and implementing the culinary vision and strategy, ensuring consistency and quality across all outlets, managing culinary teams, and fostering talent development.
Job Requirements
To be successful in this role, you will need at least 10 years of experience in senior culinary roles, a Bachelor's degree in Culinary Arts or equivalent, and demonstrated success in culinary leadership across multiple outlets.
Key Responsibilities
- Develop and implement culinary strategies to drive business growth
- Collaborate with the Executive Chef on menu innovation
- Establish cost control measures and maintain budgets
- Manage culinary teams and foster talent development
What We Offer
- Competitive estimated salary: SGD $120,000 per annum
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
How to Apply
Interested candidates are encouraged to submit their updated resume and a cover letter highlighting relevant experience and skills via the MyCareersFuture portal.
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