Multi-Talented Restaurant Professional
5 days ago
We are seeking a seasoned restaurant manager to join our team at SAVORNANA PTE. LTD. Our ideal candidate will be responsible for overseeing daily restaurant operations, ensuring excellent customer service, and maintaining high food quality standards.
About the Role
This role requires a professional with exceptional leadership skills, ability to multitask, and experience in managing kitchen staff. The successful candidate will have a strong background in food safety, sanitation, and procurement practices. Additionally, they should possess good communication skills, be self-motivated, and have a positive attitude towards teamwork.
Key Responsibilities
The Multi-Talented Restaurant Professional will be responsible for:
- Leading a dynamic team of chefs, kitchen assistants, and servers;
- Managing inventory, ordering supplies, and controlling costs;
- Ensuring prompt service delivery, addressing customer concerns, and resolving issues efficiently;
- Maintaining a clean and organized kitchen environment;
- Fostering a culture of teamwork, encouraging collaboration, and recognizing individual achievements;
Requirements
To succeed in this role, you will need:
- A minimum of [SGD 40,000 - SGD 60,000] annual salary, depending on experience;
- Excellent leadership and communication skills;
- Proven track record in managing kitchen staff, inventory, and customer service;
- Degree in Hospitality, Culinary Arts, or related field;
- Valid work permit;
Benefits
We offer a competitive remuneration package, including annual bonuses, medical insurance, and opportunities for career growth and professional development.
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