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Culinary Team Leader
2 weeks ago
As a key player in our culinary team, you will be responsible for supporting the Executive Chef and the team to ensure smooth daily operations.
We are seeking a highly experienced Sous Chef with a strong background in managing high-volume kitchens. If you have what it takes to lead a dynamic team and deliver exceptional results, we want to hear from you
Key Responsibilities- Support the Executive Chef and the team to ensure smooth daily operations.
- Manage and handle all administrative duties for the department, including Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order, and recipe costing.
- Assist in menus preparation, recipe card, and plating guides.
- Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
- Ensure quality of food items according to standards in place.
- Diploma/Degree in Culinary Arts.
- 7 years managerial experience in a high volume 4-5 star hotel/Restaurant.
- Possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen & restaurant environment.
- Knowledge of Cantonese cuisines, their preparation, and service.
- Have understanding of latest culinary concepts in a broad range of cuisines.
- Knowledge in using computer for administration work.
- Good knowledge on basic accounting and calculation of food costs.
- Excellent logistical, culinary, and leadership skills.
- Able to instill safety and sanitation habits.
We offer a competitive salary package, opportunities for professional growth and development, and a collaborative and dynamic work environment.
OthersWe are committed to building a diverse, equitable, and inclusive workforce. Our employees are committed to adhere to and abide by all rules, regulations, policies, and procedures, including the rules of conduct and business ethics.