
Food Manufacturing Operations Director
2 weeks ago
Executive Overview
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We are currently seeking a skilled and dedicated leader to oversee the manufacturing operations of various food products categorized as Other Food Products N.E.C. excluding food chemicals and additives.
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• Coordinate production processes for multiple food items including sauces, condiments, snack foods, and specialty items.
• Lead, motivate, and mentor production staff ensuring they adhere to company policies and procedures, follow safety protocols, and maintain high-quality standards in their work.
• Implement quality control measures to ensure all products meet regulatory requirements, customer specifications, and company standards for taste, appearance, and packaging.
• Collaborate with the production planning team to schedule production runs, allocate resources effectively, and minimize downtime.
• Monitor inventory levels of raw materials, packaging materials, and finished goods, and coordinate with procurement and logistics teams to ensure adequate stock levels.
• Oversee equipment maintenance and repair, and ensure preventive maintenance schedules are followed to minimize breakdowns.
• Enforce safety regulations and procedures to create a safe working environment for all employees, conduct regular safety inspections, and training sessions.
• Identify opportunities for process improvements, cost savings, and efficiency gains in production operations, and implement appropriate measures to drive continuous improvement.
• Maintain accurate records of production activities, including batch records, production reports, quality control documents, and inventory records.
• Collaborate with sales and customer service teams to address customer feedback, resolve issues related to product quality or delivery, and ensure high levels of customer satisfaction.
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