Dining Room Captain

**Position Overview** The Food and Beverage Captain is responsible to recommend guest our in-room dining food and drink offering and delivery excellent guest service standards. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully...

Service Captain ensures that Members and guests have a pleasant and memorable dining experience - Monitors setup, maintenance, cleanliness and safety of Dining areas. Supervises and trains the Dining Room Staff to Country Club standards of excellence. - Always greet and welcome guests promptly in a warm and friendly manner. - Ensure guest are serviced...

Position Overview The Food and Beverage Captain is responsible to recommend guest our in-room dining food and drink offering and delivery excellent guest service standards. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully...

At GREENWOOD F & B PTE. LTD., we are seeking a skilled Dining Room Attendant to join our front of house team.Key Responsibilities:The successful candidate will be responsible for providing exceptional customer service, managing reservations, and maintaining a clean and welcoming dining room environment. This includes greeting guests, seating them at their...

**Main Duties and Responsibilities** As the Assistant Manager (In-Room Dining) for our Resort, you will be responsible for the smooth operations of our in-room dining service. You will be instrumental in helping us enhance our reputation for excellent customer experience by ensuring that our guests receive a memorable dining experience in the comfort of...

Description: - Explain concept of dining rooms - Present dishes in theme to dining rooms - Interaction with customers **Requirements**: - Understanding and relaying guidelines according to role - Able to improv when required - Comfortable with interacting with people - Comfortable with wearing uniform/costumes according to role

We are looking for a skilled Assistant Captain to assist the captain in leading the team to take orders and deliver food and beverages to our customers. The right Assistant Captain assist the team to uplift the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this...

COMPANY DESCRIPTION VUE in French means view, sight, appearance, and vision. The name also encapsulates what the restaurant will offer—stunning panoramic views of Marina Bay as the backdrop for Chef Sam’s expert culinary renditions. Perched on the rooftop of the OUE Bayfront building and overlooking the bay, VUE features a 60-seater Main Dining Room,...

Emotive and imaginative, Esora showcases Modern Japanese cuisine. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism. We are looking for an experienced, service-driven leader to fill the role of Captain for our restaurant. This role requires the individual to take control of the daily service...

We're looking for a reliable and friendly Dining Room Assistant to join our team at JAXS PTE. LTD.Job OverviewThis role is ideal for individuals who enjoy working in a fast-paced environment and providing excellent customer service.ResponsibilitiesAssist with food preparation, serving, and maintaining a clean and organized dining area.Take orders, manage...

Description: - Explain concept of dining rooms - Present dishes in theme to dining rooms - Interaction with customers **Requirements**: - Understanding and relaying guidelines according to role - Able to improv when required - Comfortable with interacting with people - Comfortable with wearing uniform/costumes according to role **Job Types**: Part-time,...

About the RoleWe are currently seeking a highly skilled Dining Room Attendant to join our team. As a key member of our service staff, you will play a vital role in providing an exceptional dining experience for our customers.Responsibilities:Ensure impeccable table settings, maintaining a clean and inviting atmosphere throughout the dining area.Accurately...

Roles & ResponsibilitiesThe In-Room Dining Executive is responsible for providing prompt and professional F&B service to Hotel's guests and assisting the management of all aspects of the In-Room Dining, in accordance with operation standards. Assist to implement and maintains a service and management philosophy, which serves as a guide to respective...

Key Responsibilities:Greet and seat guests in a friendly and professional mannerManage the restaurant's reservation system and take phone calls to book tablesEnsure the dining room is clean and well-maintainedManage the flow of guests in and out of the restaurantAssist with general restaurant operations as needed

TSH and its subsidiaries and associated company (together, the” Sloshed Group”) is in the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors. Sloshed Group currently operates several outlets covering five concepts. Quaich Bar (2 outlets) and Signature Reserve with whisky as...

Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000. Underpinning Chef Emmanuel’s signature style of modern French cuisine with an Asian accent is an ongoing pursuit to achieve balance, precision and flavour. Located at One...

TSH and its subsidiaries and associated company (together, the” Sloshed Group”) is in the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors. Sloshed Group currently operates several outlets covering five concepts. Quaich Bar (2 outlets) and Signature Reserve with whisky as...

**Requirements**: - Lead, motivate, and inspire a team of highly skilled service professionals. - Recruit, train, and develop team members to maintain the highest standards. - Enforce strict adherence to service standards and guidelines. - Maintain a meticulous attention to detail in all aspects of service. - Contribute to the restaurant's financial success...

Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000. Underpinning Chef Emmanuel’s signature style of modern French cuisine with an Asian accent is an ongoing pursuit to achieve balance, precision and flavour. Located at One...

**Singapore** **PARKROYAL COLLECTION Pickering, Singapore** **Food & Beverage** **Job Grade**: Full-timeManaged by the Pan Pacific Hotels Group, PARKROYAL COLLECTION Pickering, Singapore is an iconic hotel landmark with a stunning hotel-in-a-garden concept that incorporates energy-saving features throughout the building. Our sustainable project design...