Kitchen Operations Manager

3 days ago


Singapore DELICIAE HOSPITALITY MANAGEMENT PTE. LTD. Full time
Job Summary

We are seeking a highly skilled and experienced individual to join our team as a Management Associate-Kitchen. This role will be responsible for supporting the Executive Chef/Chef De Cuisine in managing daily kitchen operations and outside catering events.

Key Responsibilities
  • Collaborate closely with the Executive Chef/Chef De Cuisine and their team to ensure smooth daily kitchen operations.
  • Prepare and delegate mise en place as directed by superiors.
  • Supervise junior kitchen staff in learning and understanding menus and recipes.
  • Maintain proper stock levels to ensure efficient daily kitchen operations.
  • Ensure the proper handling and storage of all food items according to company and head chef standards.
  • Consistently ensure quality control and food presentation as per company recipes.
  • Inspect the quality of food upon receipt and sign off on delivery orders in accordance with company policy.
  • Assist and update the Head Chef on stock items, particularly those that are fast-moving or not moving.
  • Ensure good hygiene and personal grooming standards, workplace safety for yourself and colleagues, and adherence to Risk Management/safety practices.
  • Embrace challenges and commit to serving food of the highest quality.
  • Demonstrate good initiative, being a self-starter, and a team player.
Requirements
  • Meticulous, keen attention to detail and creativity.
  • Capable of working in a fast-paced environment.
  • Positive attitude and good communication skills.
  • Solutions-oriented, results-driven, and problem-solver.
What We Offer

We offer a dynamic and supportive work environment, opportunities for growth and development, and a competitive salary and benefits package.



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