Culinary Innovation Leader

5 days ago

Singapore beBeeCulinary Full time $80,000 - $120,000
Senior Culinary Operations Director

This prestigious opportunity is a chance for a seasoned culinary professional to take on a leadership role within a high-end hospitality establishment. As Senior Chef Operations Manager, you will be instrumental in driving menu innovation and maintaining exceptional food quality, safety, and sanitation standards.

Responsibilities:
  • Oversee the culinary team to ensure seamless execution of daily operations
  • Develop and implement strategic plans to drive menu innovation and improve operational efficiency
  • Collaborate with cross-functional teams to achieve business objectives
  • Conduct regular kitchen audits to maintain high-quality standards
  • Identify areas for improvement and develop action plans to address these gaps
Requirements:
  • Minimum 1 year experience as Executive Sous Chef or 3 years as Head Chef in a reputable luxury hotel brand
  • Culinary degree/diploma or equivalent expertise
  • Strong knowledge of restaurant and banquet kitchen management
  • Excellent interpersonal and communication skills
  • Able to work effectively under pressure while maintaining high-quality standards
Skills:
  • Recipes and Menu Development
  • Culinary Management and Leadership
  • Financial Planning and Budgeting
  • Food Quality Control and Sanitation
  • Team Management and Coaching

As a results-driven professional seeking a challenging opportunity to grow your career, we invite you to apply for this exciting role. You will have the opportunity to leverage your expertise to drive business growth and development.

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