
Expert Chef
2 weeks ago
Job Summary
We are seeking an accomplished Culinary Expert to oversee kitchen operations and lead a team of skilled chefs in preparing high-quality dishes.
About the Role
- Manage all aspects of kitchen operations, ensuring efficiency, productivity, and quality control.
- Develop and implement new recipes and menu items that cater to diverse tastes and dietary requirements.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations and best practices.
Key Responsibilities
- To manage all aspects of kitchen operations, ensuring efficiency, productivity, and quality control.
- To develop and implement new recipes and menu items that cater to diverse tastes and dietary requirements.
- To maintain a clean and organized kitchen environment, adhering to health and safety regulations and best practices.
Requirements
- At least 5 years of experience in traditional Cantonese/Teochew cuisine or equivalent.
- Extensive knowledge of food preparation techniques, ingredient sourcing, and nutrition.
- Excellent leadership and communication skills, with the ability to motivate and guide a team.
Benefits
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
About Us
We are a reputable organization dedicated to delivering exceptional food and service experiences.
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