Chef De Parties
1 week ago
Job Description
- Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
- Prepare daily mise-en-place.
- Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
- Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
- Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
- Adhere to all standards for food hygiene, presentation, production and portioning.
- Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
- Maintain standard cleanliness and sanitation in all kitchen areas.
- Minimise food wastage.
- Ensure sufficient stocks in storage and inform superior for replenishment.
- Other job related tasks as and when assigned
Requirements:
- Minimum culinary certificate or equivalent with minimum 2 years of relevant experience
- Good communications skills in English
- Excellent use of various cooking methods, ingredients, equipment and processes
- Able to multitask and work efficiently under pressure
- Resolve issues in a fair and positive manner
- Handling non-halal food
- Candidate need to be able to attend physical interview and trial
JK Tan (R )
Job Expert Pte Ltd (Co Reg: Z; EA License 21C0766)By submitting your personal data and/or resume, you are giving consent to collect, use and disclosure of your personal data and/ or resume by the company (or its appointed EA ) for the purpose of the processing and administration relating to this job application.Only shortlisted candidates will be notified.
Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Administration
Sanitation
Food Industry
Compliance
Attention to Detail
Pressure
Catering
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