Junior Food Production Manager

1 week ago

Singapore beBeeSous Full time $60,000 - $80,000
Junior Sous Chef Job Description

We are seeking an experienced and skilled Junior Sous Chef to oversee the day-to-day operations of our food service production team. As a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and safety in all aspects of food preparation and presentation.

Key Responsibilities:
  • Operational Management: Oversee the operational aspects of food licensing and ensure compliance with MOE food hygiene standards.
  • Menu Planning: Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before adding them to the menu.
  • Quality Control: Responsible for maintaining the standard quality and quantity of food produced.
  • Market Research: Research market trends for new food items, update the menu periodically, and develop standardized recipes with photos.
  • Team Management: Take on a hands-on management role for the entire kitchen team.
  • Inventory Management: Conduct daily and monthly inventory checks to maintain food cost efficiency.
  • Staff Rosters: Prepare staff rosters and submit OT reports as required.
Requirements:
  • Experience: At least 2 years of relevant working experience in the same capacity.
  • Qualifications: Preferably possesses N/O Level qualifications.
  • Availability: Able to work 5 days a week, with weekend shifts as required.
Key Skills:
  • Recipes
  • Ingredients
  • Quality Control
  • Food Safety
  • Cooking
  • Food Quality
  • Inventory Management
  • Teamwork
  • Problem Solving
  • Sanitation
  • Scheduling
Why this role is important:

This role is crucial in ensuring that our food service production meets the highest standards of quality, safety, and efficiency. You will have the opportunity to work with a talented team of chefs and cooks to create delicious meals that exceed our customers' expectations.

About us:

We are a dynamic and fast-paced organization that values innovation, teamwork, and customer satisfaction. If you are passionate about food and committed to excellence, we encourage you to apply for this exciting opportunity.

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