
Experienced Indian Menu Chef Wanted
4 days ago
- We are seeking an experienced Indian menu chef to lead our kitchen operations.
About the Role:
This is a challenging opportunity for a talented and ambitious individual to join our culinary team. As an Indian menu chef, you will be responsible for preparing and presenting high-quality dishes that showcase the authentic flavors of South and North Indian cuisine.
Key Responsibilities:
- Prepare a wide range of authentic Indian dishes, incorporating traditional recipes and techniques.
- Specialize in curry preparation and tandoor cooking techniques, ensuring consistency and quality in every dish.
- Create and update menus, taking into account seasonal ingredients and culinary trends to maintain a competitive edge.
- Monitor food quality and presentation to uphold the restaurant's standards and exceed guest expectations.
- Manage and oversee all kitchen operations, including staff supervision and training, to ensure seamless service delivery.
Requirements:
- Minimum 2 years of proven experience as a chef specializing in South and North Indian cuisine.
- Preferrable master's degree in hospitality or culinary arts.
- Strong leadership and team management skills to motivate and train staff effectively.
- Good communication skills in English; knowledge of Hindi or other Indian languages is a plus.
- Ability to work in a fast-paced environment and handle pressure while maintaining composure.
- Familiarity with kitchen management software and inventory systems to streamline operations.
- Knowledge of food safety regulations and hygiene standards to ensure a safe working environment.
Desirable Skills:
- Menu planning and costing expertise to optimize revenue.
- Cooking and recipe development skills to create innovative dishes.
- Food safety and quality control expertise to maintain high standards.
- Knowledge of kitchen equipment and tools to operate efficiently.
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