Kitchen Operations Manager

2 weeks ago

Singapore beBeeChef Full time $4,000 - $6,000
Junior Sous Chef Job Description

The Junior Sous Chef will assist the Executive Chef in managing day-to-day kitchen operations, coordinating and supervising kitchen staff during food preparation and service. The ideal candidate will have a proven track record of working in a professional kitchen environment, preferably in a similar role.

Responsibilities include:

  • Assisting in the preparation and cooking of dishes according to established recipes and standards
  • Ensuring that all food products are handled, stored, and prepared safely and by food safety regulations
  • Monitoring portion sizes and presentation to maintain consistency and quality
  • Collaborating with the kitchen team to develop new menu items and seasonal specials

Additionally, the Junior Sous Chef will be responsible for:

  • Assisting the Executive Chef and Sous Chef in managing day-to-day kitchen operations
  • Coordinating and supervising kitchen staff during food preparation and service
  • Monitoring inventory levels and assisting in ordering supplies to ensure adequate stock levels
  • Maintaining a clean and organized kitchen environment, adhering to sanitation and hygiene standards at all times

Requirements:

  • Proven experience working in a professional kitchen environment, preferably in a similar role
  • A culinary degree or relevant certification from a recognized culinary institution is preferred
  • Strong knowledge of food preparation techniques, cooking methods, and culinary terminology
  • Excellent organizational and time management skills, with the ability to prioritize tasks effectively
  • Attention to detail and a commitment to maintaining high standards of quality and consistency
  • Effective communication and interpersonal skills, with the ability to work well in a team environment

Benefits:

  • Competitive salary and benefits package
  • Ongoing training and development opportunities
  • Opportunity to work in a dynamic and fast-paced kitchen environment

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