Top Culinary Talent Wanted: Lead Our Restaurant to Success

1 week ago

Singapore beBeeCulinaryDirector Full time $90,000 - $120,000

Executive Culinary Director Job Description

">
  • We are seeking a highly skilled Executive Culinary Director to lead our culinary team and drive the success of our restaurant.
">Culinary Leadership
  • The Executive Culinary Director will be responsible for developing an overarching vision and strategy for the restaurant's menu, ensuring it aligns with our theme and meets customer expectations.
  • This includes creating innovative menus, designing new dishes, and establishing pricing strategies to maximize revenue.
  • The successful candidate will have a strong understanding of menu development, forecasting, and management principles.
">Key Responsibilities
  • To develop and maintain high-quality food standards, ensuring exceptional taste, presentation, and value for customers.
  • To manage kitchen staff effectively, providing guidance, training, and motivation to achieve peak performance.
  • To source unique ingredients, managing inventory levels, and maintaining optimal supplies to support menu execution.
  • To establish and maintain effective relationships with vendors and suppliers to secure the best possible deals.
">Required Skills and Qualifications
  • Proven experience as a senior culinary leader, with a track record of driving business growth through innovative menu development and effective leadership.
  • Strong understanding of menu development, pricing strategies, and inventory management principles.
  • Excellent leadership and team management skills, with the ability to motivate and inspire team members to achieve exceptional results.
  • Ability to maintain high food quality and hygiene standards, with a deep understanding of food safety and risk management principles.
">Benefits
  • A competitive salary and benefits package, including opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • The chance to work with a talented team of chefs and restaurateurs, driving innovation and excellence in the culinary industry.

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