
Chief Food Operations Officer
6 days ago
We are seeking an exceptional culinary leader to oversee the quality and presentation of our dishes. As a senior chef, you will be responsible for managing food preparation, ensuring consistency in taste and standards, and maintaining a clean and safe kitchen environment.
About this role:
- Oversee daily cooking operations to ensure exceptional quality and presentation.
- Develop and standardize recipes, menus, and inventory management systems.
- Train and mentor junior staff members to enhance their culinary skills.
- Collaborate with the procurement team to source high-quality ingredients and manage food costs effectively.
Requirements:
- Minimum 5 years of experience as a senior chef or executive culinary lead in a fast-paced restaurant environment.
- Strong leadership, problem-solving, and communication skills, with a proven track record of driving teams towards excellence.
What we offer:
- A competitive salary and benefits package.
- A dynamic and supportive work environment that fosters growth and development.
- The opportunity to work with a talented team of chefs and restaurateurs who share your passion for delivering exceptional culinary experiences.
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