
Teppanyaki Chef Leader
4 days ago
Job Title: Teppanyaki Chef Leader
">Culinary Leadership Role
">This is a challenging and dynamic position for an experienced chef who wants to lead a team of culinary professionals in a fast-paced kitchen environment.
">Main Responsibilities:
">- ">
- Supervise and coordinate the activities of other kitchen staff, including sous chefs and cooks.">
- Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation guidelines.">
- Manage food supplies, ensuring adequate stock levels, and minimizing waste.">
- Assist in the development and implementation of new Teppanyaki dishes and menu items.">
- Train junior chefs in cooking techniques, food preparation, and kitchen procedures.">
- Engage with guests during the cooking process, providing a unique and entertaining dining experience.">
Requirements:
">We are looking for a highly motivated and skilled leader with:
">- ">
- A minimum of 5 years of experience in the Food & Beverage industry.">
- Prior experience in a supervisory or managerial role.">
- Proven leadership abilities with strong interpersonal and team management skills.">
- The ability to handle multiple responsibilities in a dynamic and fast-paced environment.">
- Excellent communication skills and a strong commitment to delivering outstanding customer service.">
- Demonstrated ability to effectively lead, motivate, and develop a team.">
- Solid understanding of food safety, hygiene, and health regulations relevant to the F&B industry.">
Benefits:
">This role offers the opportunity to work in a dynamic kitchen environment, develop your leadership skills, and take your career to the next level.
">About Us:
">We are a leading restaurant group committed to serving high-quality food and providing excellent customer service.
">Contact Information:
">Please submit your application, including your resume and a cover letter, to us via email.
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