
Culinary Professional
2 weeks ago
A skilled culinary professional plays a vital role in supporting other cooks and chefs in preparing a variety of dishes. This individual ensures that food is served to customers on time, adhering to strict health and safety standards.
Main Responsibilities:
• Collaborate with the Head Chef and Cook Supervisor in ordering supplies for the kitchen and bakery teams.
• Maintain a clean and organized workspace, adhering to high standards of sanitation and hygiene.
• Assist colleagues in preparing and presenting dishes, utilizing knowledge of Western food culture and techniques.
• Identify and utilize ingredients effectively, including meat and seafood, to create culinary masterpieces.
• Develop and implement productivity improvement strategies to enhance efficiency in the kitchen.
• Monitor and maintain quality control procedures, ensuring that all dishes meet the highest standards.
Key Skills:
Culinary Arts, Kitchen Operations, Teamwork, Quality Control, Sanitation
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