Culinary Innovator

1 day ago


Singapore THONG SIEK FOOD INDUSTRY PTE LTD Full time
Company Overview:
At Thong Siek Food Industry PTE LTD, we are committed to delivering exceptional products that exceed our customers' expectations. Our team is comprised of passionate individuals who share a common goal: to create innovative food solutions that delight the senses.

Salary Package:
We offer a competitive salary package commensurate with experience. If you have a minimum 1 year culinary experience, your estimated annual salary will be around SGD $50,000 to SGD $70,000, depending on your qualifications and performance.

Job Description:
This is an exciting opportunity for a highly motivated Culinary Innovator to join our team. As a key member of our product development team, you will be responsible for creating new market trend recipes for product application. Your expertise in different types of cuisine and food product development will be essential in driving our innovation strategy forward.

Roles & Responsibilities:
- Develop creative new market trend recipes for product application
- Collaborate with cross-functional teams to develop and launch new or improved recipes
- Conduct food or product tasting, sensory evaluation, and training sessions
- Provide training, service recovery or trouble shooting for clients (On-Site or Demo Kitchen)
- Creative food presentation and food shoot or video
- Setup, manage and maintain Demo Kitchen when required

Requirements:
- Recognised culinary qualification or similar discipline
- Good technical knowledge and presentation skills for product demos
- Strong teamwork and communication skills
- Proficient in Microsoft Office (PPT, Excel, Words etc)
- Ability to work with multiple priorities in a fast-paced environment
- Travel to different sites when required

Benefits:
- 5 Day Work Week + 2 Sat (Mon-Fri 9am-6.30pm, Sat 9am-6.30pm)
- Opportunity to work with a dynamic team of professionals
- Flexible work arrangements

Additional Information:
- Job Scope, Work Day and Work Hours subject to changes depending on work requirement
- Fresh grads welcome
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