Senior Culinary Innovator

1 day ago

Singapore CONGMEIPAGUO PTE. LTD. Full time
Cong Mei Paguo Pte. Ltd. invites experienced professionals to join their team as a Senior Culinary Innovator. This role is an excellent opportunity for those passionate about culinary innovation and leadership to take on a challenging position in the high-end live music restaurant industry.

Job Overview:The Senior Culinary Innovator will be responsible for developing and implementing innovative Sichuan cuisine dishes, ensuring quality and consistency across all menu offerings. This includes researching new ingredients, cooking techniques, and presentation styles while maintaining the authenticity of Sichuan flavors. The successful candidate will work closely with the kitchen team to design balanced, creative, and visually appealing menus that align with the restaurant's high-end positioning and Sichuan cuisine focus.

Main Responsibilities:
  1. Culinary Research & Development:Collaborate with the kitchen team to develop, test, and implement innovative Sichuan cuisine dishes, considering current food trends and guest preferences.
    Research and introduce new ingredients, cooking techniques, and presentation styles while maintaining the authenticity of Sichuan flavors.
    Create seasonal menus and limited-time offers based on market research, guest feedback, and supply availability.
  2. Menu Design & Optimization:Collaborate with the kitchen team to design balanced, creative, and visually appealing menus that align with the restaurant's high-end positioning and Sichuan cuisine focus.
    Continuously evaluate and optimize the menu offerings based on customer feedback, sales analysis, and food cost targets.
  3. Food & Beverage Pairing:Work closely with the beverage team to develop unique drink pairings with Sichuan dishes, emphasizing the balance between spicy, savory, and aromatic flavors.
    Experiment with unique cocktail or non-alcoholic drink offerings that complement the flavors of Sichuan cuisine.
  4. Quality Control & Consistency:Monitor the quality, consistency, and presentation of all dishes served.
    Ensure the restaurant's food meets or exceeds the restaurant's standards in terms of taste, appearance, and quality at all times.
  5. Collaboration & Cross-functional Coordination:Work closely with the restaurant management team to ensure that new menu items align with the overall guest experience, especially considering the live music environment.
    Provide culinary training and ongoing development to kitchen staff to enhance skills and ensure high-quality output.
  6. Guest Experience & Innovation:Stay updated on food trends, customer preferences, and competitor offerings to continuously innovate the dining experience.
    Incorporate guest feedback and industry insights to refine and develop new ideas for dishes, cooking methods, and restaurant offerings.
Requirements:
  1. Experience:A minimum of 10-15 years of experience in a senior culinary role within high-end restaurants or similar establishments.
    Proven experience in Sichuan cuisine or other Chinese regional cuisines.
    Demonstrated experience in menu development, cost control, and kitchen management.
    Previous experience in live music or entertainment-focused venues would be an advantage.
  2. Skills & Competencies:Strong leadership and team management skills, with the ability to inspire creativity and maintain high culinary standards.
    Excellent knowledge of food trends, culinary techniques, and Sichuan cuisine.
    Ability to manage multiple projects while ensuring a high level of quality.
    Excellent communication and interpersonal skills for collaboration with other departments.
  3. Personal Attributes:Passion for food and culinary innovation.
    Creative and forward-thinking, with an eye for detail and a strong aesthetic sense.
    Collaborative team player with strong problem-solving abilities.
    Strong business acumen, with the ability to balance creativity with cost management.
  4. Language Requirements:Proficiency in English is required.
    Knowledge of Mandarin or Sichuan dialect is a plus but not mandatory.
Educational Background:
A degree in culinary arts, hospitality management, or a related field is preferred.
Salary:
We offer an estimated salary of SGD $120,000 - SGD $180,000 per annum, depending on experience and qualifications.
What We Offer:
A competitive salary package, comprehensive benefits, and opportunities for professional growth and development.

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