Executive Culinary Innovator
7 days ago
About Us
\TSG FOOD PTE. LTD. is a reputable company dedicated to delivering exceptional culinary experiences.
\Job Title: Executive Culinary Innovator
\Salary: SGD $6,000 - $8,000 per month (dependent on experience)
\We are seeking a highly skilled and experienced Executive Culinary Innovator to join our team. As an Executive Culinary Innovator, you will be responsible for developing creative new market trend recipes for product application, working closely with inter-departments on the development and launch of new or improved recipes, and providing training, service recovery, or trouble shooting for clients.
\Key Responsibilities:
\- \
- Develop creative new market trend recipes for product application\
- Work closely with inter-departments on the development and launch of new or improved recipes\
- Provide training, service recovery, or trouble shooting for clients\
- Creative food presentation and food shoot or video\
- To setup, manage and maintain Demo Kitchen when required\
- Experience in different types of cuisine and food product development\
- Food presentation and demonstration for clients and online\
- Conduct food or product tasting, sensory evaluation, and training sessions\
Requirements:
\- \
- Recognised culinary qualification or similar discipline with min 1 year culinary experience preferred\
- Good technical knowledge and presentation skills for product demos\
- Strong teamwork and communication skills\
- Proficient in Microsoft Office (PPT, Excel, Words etc)\
- Travel to different sites when required\
- Ability to work with multiple priorities in a fast-paced environment is required\
- Fresh grads are welcome\
- 5 Days Work Week + 2 Sat ( Mon-Fri 9am-630pm, Sat 9am-630pm)\
Tell employers what skills you have
\We encourage applicants to highlight their relevant skills and qualifications in their resumes and cover letters.
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