
Dining Services Manager
3 days ago
We are seeking an experienced Restaurant Supervisor to oversee daily restaurant operations in a Japanese setting. The ideal candidate will ensure excellent customer service, maintain food quality, and supervise staff while upholding traditional Japanese hospitality (Omotenashi) and optimizing efficiency and profitability.
Key Responsibilities:- Supervise daily restaurant operations for smooth service.
- Ensure food quality and authenticity meet Japanese cuisine standards.
- Maintain cleanliness and hygiene in the kitchen, dining area, and storage.
- Manage inventory and coordinate with suppliers for fresh ingredients.
- Oversee opening and closing procedures.
- Uphold high standards of Omotenashi to enhance guest experiences.
- Handle customer inquiries, complaints, and special requests professionally.
- Collaborate with chefs to recommend dishes and seasonal specials.
- Ensure compliance with food safety and workplace regulations.
- Conduct routine checks on equipment and report maintenance issues.
- Train and motivate front-of-house and kitchen staff in customer service and food presentation.
- Conduct pre-shift briefings on tasks, menu changes, and promotions.
- Ensure proper Japanese dining etiquette, including greetings and serving techniques.
- Assist in hiring, evaluating, and coaching staff.
- Experience in a Japanese restaurant, preferably in a supervisory role.
- Basic knowledge of simple Japanese greetings.
- Professionalism and good manners in workplace interactions.
- Non-smokers preferred.
- Strong knowledge of Japanese cuisine and dining customs.
- Excellent leadership, problem-solving, and communication skills.
- Ability to work in a fast-paced environment.
- Basic Japanese language and cultural knowledge is an advantage.
- Perform additional duties as assigned by management.
Please note that only shortlisted candidates will be contacted.
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