
Meat Processing Specialist
2 weeks ago
Job Role Summary:
A Meat Processing Specialist will work a standard Monday to Friday schedule from 9am to 6pm, handling and cutting beef while maintaining its quality and freshness.
Main Responsibilities include:
- Following safety procedures and maintaining hygiene standards when handling and cutting beef
- Maintaining the quality and freshness of beef throughout the production process
- Ensuring the cleanliness and organization of the work area
To be successful in this role, you should have:
- A secondary school education as a minimum requirement
- The ability to undergo training for the role
- An entry-level background is welcome
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