
Meat Processing Professional
5 days ago
Job Role: Meat Processing Professional
The Meat Processing Specialist plays a vital role in our daily operations, supporting the production of high-quality meat products. This position involves operating equipment, preparing and packaging products while maintaining strict hygiene standards.
Key Responsibilities:
- Operate machinery to process and portion meat products according to specifications.
- Pack, label and verify product weights and expiry dates accurately.
- Maintain hygiene and food safety standards in all work areas.
- Assist in marination, cutting and preparation of meat items.
- Ensure proper handling and storage of chilled and frozen products.
- Support team in daily production targets and ad-hoc duties as assigned.
Requirements:
- Physically fit and comfortable with manual tasks in cold environments.
- Able to read and understand basic English for safety and labelling.
- Positive attitude and willingness to learn.
- Able to start immediately or on short notice.
- Halal-friendly environment.
- Relevant experience in a similar role is highly desirable but not necessary.
- Ability to lift heavy objects and stand for long periods.
- Strong communication skills are essential for working effectively within a team.
- Basic numeracy skills required for accurate labeling and record-keeping.
- Adaptable and willing to take on additional responsibilities when needed.
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