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Leading Dining Experiences
2 weeks ago
The primary objective of this role is to oversee and manage the daily operations of a restaurant. This involves coordinating with staff members to deliver exceptional customer service, maintaining high standards of food quality, and ensuring efficiency in all aspects of restaurant management.
Key Responsibilities:- Lead a team of front-of-house and back-of-house staff to ensure seamless customer experience.
- Manage inventory levels, create schedules, and oversee budgeting processes.
- Ensure strict adherence to health, safety, and food safety regulations.
- Conduct sales data analysis and gather member feedback to identify areas for improvement.
- Collaborate with the culinary team to design and implement new menu items and dining experiences.
- Minimum 5 years of leadership experience as a Restaurant Manager or in a similar role within the hospitality industry.
- Strong customer service orientation and ability to lead and motivate a team.
- Excellent problem-solving and decision-making skills.
- Proficient in inventory management, budget control, and data analysis.
- Thorough understanding of food safety and health regulations.
- A supportive work environment that fosters growth and development.
- Opportunities for career advancement and professional growth.
