
Pastry and Baking Production Manager
3 days ago
Job Opportunity: Experienced Pastry and Baking Leader
The ideal candidate for this role will have a strong background in pastry and baking, with at least 8 years of experience in supervisory roles in production/bakery kitchens.
Key Responsibilities:
- Effectively manage production schedules and resource allocation to achieve optimal outputs
- Lead a team of junior staff, providing coaching and training to ensure high-quality products
- Conduct regular quality assurance checks and maintain batch consistency to meet customer expectations
- Develop recipes, enforce standard operating procedures, and troubleshoot workflow issues to improve efficiency
Desired Skills and Qualifications:
- Strong expertise in batter mixing, moulding, shaping, baking, and layer cake assembly
- Relevant qualification in Pastry/Baking/Culinary Arts (advantageous)
- Basic Food Hygiene Certification (WSQ) required
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