
Senior Baking Professional
6 days ago
As a skilled pastry baker, you will be responsible for preparing and presenting a wide range of baked goods, meeting our high standards of quality.
Key Responsibilities:
- Prepare ingredients for daily production.
- Bake and decorate cakes and pastries.
- Operate baking equipment and tools.
- Maintain clean and hygienic workstations.
- Store ingredients properly.
Requirements:
- Diploma in Pastry Baking.
- 1 year practical experience in volume production of baked goods.
- WSQ Basic Food and Hygiene Course Certificate.
Tell Employers What Skills You Have:
Required skills include Recipes, Gourmet, Ingredients, Food Safety, Cooking, Housekeeping, Inventory, Chocolate, Cakes, Sanitation, Weight, Baking, Bakery, Team Player, Pastry
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