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Artisanal Pastry Craftsmanship

2 weeks ago

Singapore beBeePastry Full time $2,000 - $2,500
Job Overview

A Viennoiserie Pastry Chef is required to craft artisanal French pastries in a fast-paced production environment.

The ideal candidate will possess strong organizational skills, attention to detail and the ability to thrive under pressure.

The role involves producing a wide range of viennoiserie products, including croissants and laminated dough creations.

  • Production Excellence: Prepare high-quality viennoiserie products with precision and dedication.
  • Lamination Mastery: Execute precise dough lamination techniques for consistency and quality.
  • Recipe Adherence: Ensure strict compliance with standardized recipes and production processes.
  • Batch Scaling & Management: Accurately measure and manage batch sizes to meet distribution demands.
  • Quality Assurance: Conduct regular checks to ensure all products meet visual and taste standards.
  • Hygiene & Safety: Maintain the highest standards of cleanliness and food safety within the central kitchen.
  • Team Collaboration: Work closely with the central kitchen team to optimize workflow and achieve production goals.

Qualifications:

  • Diploma or certification in Patisserie, Bakery or related field.
  • Ability to thrive in a fast-paced production environment.
  • Strong organizational skills and attention to detail.
  • Familiarity with industrial baking equipment and processes is beneficial.
  • Commitment to teamwork and continuous improvement.