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Restaurant Operations Team Lead

2 weeks ago


Singapore beBeeOperations Full time $55,000 - $75,000
Job Description

The Restaurant Operations Team Lead is responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining a positive work environment.

Key Responsibilities:
  • Providing day-to-day guidance to team members on food quality, customer service, and restaurant cleanliness standards
  • Maintaining open communication with the kitchen crew, marketing department, and higher management to ensure seamless execution of restaurant strategies
  • Coordinating staff training sessions and performance evaluations to improve overall team efficiency
  • Collaborating with the front-of-house team to ensure timely and professional resolution of customer issues
  • Managing administrative duties such as ordering stock, cashiering, and housekeeping to maintain optimal operational flow
  • Maintaining equipment for long-term use and ensuring it is in good working condition
Requirements:
  • Diploma or degree in hospitality, business administration, or related field
  • At least 3 years of experience as a supervisor or above in a hotel or restaurant setting
  • Excellent leadership and problem-solving skills, with ability to multitask in fast-paced environments
  • Strong verbal and written communication skills, with proficiency in English language