
Master Culinary Professional
3 days ago
Job Title: Master Culinary Professional
", "As a master culinary professional, you will lead the daily operations of our kitchen with flair and precision. Your expertise in food preparation, presentation, and management will drive our culinary excellence.
", "Key Responsibilities:
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- Daily operations management, ensuring seamless production, preparation, and presentation of all menu items.", "
- Maintenance of highest quality standards in taste and plating at all times.", "
- Efficient management of food costs and wastage, maximizing overall food and beverage department profit.", "
- Quality levels of production, including cleanliness, sanitation, and hygiene.", "
- Monitor kitchen flow to ensure optimal productivity and efficiency.", "
- Procurement and purchasing, managing food costing to optimize business profitability.", "
- Staff management and training, duty roster creation.", "
Requirements and Experience:
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- Recipe preparation for all menu items.", "
- Breakfast preparation: eggs, pancakes, Indian dishes, potatoes, baking.", "
- Lunch and Dinner preparation: fusion pizza, fajitas, stuffed jaleponos, molten lava torte, samosas, pasta, butchery.", "
- Candidates must be willing to work split shifts, 6 days a week, flexible weekly off, long hours as per business requirement, weekends, and public holidays.", "
Desirable Skills:
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- Good command over written and spoken English.", "
- Strictly following local requirements of SFA.", "
Benefits:
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- Competitive salary and benefits package.", "
- Ongoing training and development opportunities.", "
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