Executive Chef Deputy
1 day ago
We are seeking an exceptional Executive Chef Deputy to join our team at Deliciae Hospitality Management PTE. LTD.
About the RoleThis is a dynamic opportunity for a talented and experienced professional to oversee daily kitchen operations, manage staff, and ensure exceptional food quality and presentation.
Main Responsibilities- Collaborate closely with the Executive Chef to achieve seamless kitchen operations and outside catering events.
- Prepare and delegate mise en place as directed by superiors, ensuring timely completion of tasks.
- Maintain proper stock levels, supervise junior staff, and ensure consistency in work performance.
- Ensure the proper handling and storage of all food items according to company and head chef standards.
- Consistently monitor quality control and food presentation, adhering to portion controls and company recipes.
- Inspect food quality upon receipt and sign off on delivery orders in accordance with company policy.
- Assist the Head Chef in managing stock items, maintaining good hygiene and personal grooming standards, and adhering to safety practices.
- Meticulous attention to detail, creativity, and ability to work in a fast-paced environment.
- Positive attitude, excellent communication skills, and solutions-oriented approach.
- Capable of performing quality control checks, managing inventory, controlling wastages, and promoting teamwork.
- Strong knowledge of food and beverage safety, hygiene, and security, as well as workplace safety and risk management.
Salary: SGD $60,000 - $80,000 per annum depending on experience.
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Executive Chef Deputy
6 days ago
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Executive Pastry Chef
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Executive Sous Chef Position
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Executive Chef
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Executive Chef
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Executive Chef Operations Manager
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Executive Chef's Deputy
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Executive Sous Chef
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Restaurant Operations Manager
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Executive Chef
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Executive Chef
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Executive Chef Assistant
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Executive Chef
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Executive Chef
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Executive Chef
2 days ago
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Executive Chef
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Executive Chef
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