Executive Chef's Deputy
6 days ago
As a key member of our team at ALL ABOUT O PTE. LTD., we are seeking an experienced Sous Chef to oversee the daily operations of our kitchen. This is a fantastic opportunity for a skilled and organized professional to join our dynamic team.
Key Responsibilities
• Assist the Head Chef in ensuring the smooth operation of the kitchen, maintaining high standards of food quality, safety, and hygiene.
• Control and direct the food preparation process efficiently, using your expertise to improve productivity and efficiency.
• Plan and coordinate tasks with the Head Chef, focusing on labor expenses and menu development.
• Collaborate with the Head Chef to create innovative menus that meet customer expectations and business requirements.
• Oversee the maintenance of equipment, tools, and ingredient inventory, ensuring that all kitchen supplies are adequate and up-to-date.
• Train and educate kitchen staff to ensure they meet the highest culinary standards, implementing effective induction programs and ongoing training sessions.
• Work closely with the Head Chef to maintain excellent relationships with suppliers, negotiating prices and ensuring timely deliveries.
• Maintain accurate records of recipes, menus, and inventory levels, using this data to inform decision-making and drive business growth.
• Develop and implement effective duty rotas to ensure seamless kitchen coverage, minimizing overtime and maximizing productivity.
Requirements
• Associate or Bachelor’s degree in Culinary Arts, Business, or relevant field.
• At least 3 years of experience as a Sous Chef, preferably in a fast-paced restaurant environment.
• Completed WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2, with knowledge of COSHH regulations and HACCP methods.
• Strong analytical skills, with the ability to grasp complex business requirements and processes.
• Proficient in Microsoft Office and POS systems, with excellent communication and interpersonal skills.
About Us
We are a leading company in the industry, dedicated to providing exceptional dining experiences. Our team is passionate about delivering high-quality cuisine, exceptional service, and an unforgettable atmosphere. If you share our passion for excellence and are looking for a challenging and rewarding role, apply now
What We Offer
• Competitive salary: SGD $6,000 - $8,000 per month, depending on experience.
• Opportunities for career advancement and professional growth.
• Collaborative and dynamic work environment.
• Comprehensive benefits package, including medical insurance and meal allowances.
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