Food and Beverage Service Director
1 week ago
Job Description
The Food and Beverage Service Executive is responsible for leading the team in delivering exceptional food and beverage experiences to our guests. This involves proactive, interactive, and reactive approaches to ensure seamless service delivery.
Key Responsibilities:
- Supervise and motivate the food and beverage team to achieve high standards of service and quality.
- Develop and implement strategies to improve food and beverage sales and revenue growth.
- Collaborate with other departments to ensure seamless service delivery and guest satisfaction.
- Monitor and control food and beverage costs to achieve budget targets.
Requirements:
- Proven experience in food and beverage management, preferably in a hotel or hospitality environment.
- Strong leadership and communication skills to motivate and guide the team.
- Ability to analyze data and make informed decisions to drive business growth.
- Flexibility to work in a fast-paced environment and adapt to changing circumstances.
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