Dim Sum Kitchen Specialist
5 days ago
The Dim Sum Assistant plays a crucial role in the preparation and production of dim sum items. Key responsibilities include assisting the dim sum chef in ingredient preparation, mixing, shaping, steaming, and packaging.
- Prepare dim sum items to meet high-quality standards by assisting chefs with tasks such as chopping, slicing, and cooking.
- Operate production machinery and handle handmade dim sum with precision and care to ensure consistency and quality.
- Maintain proper hygiene, cleanliness, and organization in the work area according to food safety standards to prevent contamination and ensure a safe working environment.
- Accurately label and store ingredients and finished products in designated areas to maintain inventory and facilitate ordering processes.
In addition to these key responsibilities, the Dim Sum Assistant will also:
- Organize tasks effectively to ensure timely completion of orders and minimize delays.
- Work efficiently in a fast-paced kitchen environment, prioritizing tasks and managing time to meet customer demand.
- Collaborate with colleagues to maintain a clean and safe workspace, promoting teamwork and effective communication.
- Develop knowledge of traditional dim sum items and cooking techniques to enhance skills and contribute to menu development.
Requirements for this role include:
- Previous experience in dim sum production roles is preferred, but not required.
- Basic knowledge of traditional dim sum items and cooking techniques is an advantage, but training can be provided.
- Ability to follow recipes, portion guidelines, and food safety protocols to maintain quality and consistency.
- Able to work in a team environment with a positive attitude and strong work ethic, contributing to a productive and efficient kitchen.
This role offers an excellent opportunity for individuals who are passionate about delivering exceptional customer service and working in a dynamic kitchen environment.
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