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Executive Chef

3 weeks ago


Singapore HOPLITE HOSPITALITY ASSOCIATES (SINGAPORE) PRIVATE LIMITED Full time
Role Overview

The Head Chef is responsible for driving consistency and excellence within the high-volume kitchen, coaching and developing team members, and working together with the front-of-house team to deliver an exceptional guest experience.

This role reports directly to the Executive/Group Chef and Founders and is a key member of the senior management team. The successful candidate will have prior experience working as a Sous Chef (or higher position) in a professional kitchen restaurant and be ready to take on a leadership role.